If this newsletter were an anime (Inshallah), critics may condemn this issue as a filler episode. But I like filler episodes so, bon appetit.
I’ve been putting out newsletters since February this year, and I think it’s past time I hear what you think. So, respond to one of the prompts below and I will go through all the responses in next week’s newsletter!
Do you have a favorite takeout dish that you wish you knew how to make affordably at home? What is it?
What is the thing that most often prevents you from cooking at home?
Take a look at your grocery receipts. What’s bleeding your wallet the most?
Where do you struggle the most when it comes to budgeting for food and cooking at home?
Leave a comment below or send me an email at foodbankmailbag@gmail.com and you will see your response in next week’s newsletter.
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