Tell your god to ready for KALE
You can look forward to a month full of vegetables. Whether you like it or not.
Thank you.
I wanted to send out a big thank you to all my day one readers and subscribers and give you an update on what you can expect from Food Bank for the month of March. To avoid making any of these issues too unwieldy, I’m going to break this big topic down into more manageable (for me and you) pieces.
The final issue of the month (also my first subscriber-only issue) will be a closer look at how people become picky eaters, and how to deal with dietary restrictions or taste preferences.
Here’s what’s coming next.
March 6
Cruciferous Vegetables: What are they (good for)?
March 13
Ingredient Spotlight - Kale
March 20
The last brussels sprouts recipe
March 27 (Subscribers Only)
A holistic guide to feeding veg to picky eaters
Reach out
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Eat well among friends,
Will